Amgad El Nemr

With over 30 years of global culinary expertise, he has directed the culinary vision of top hotels and resorts, excelling in kitchen design, food safety, and multi-brand innovation across Egypt and the region.

He has led pre-openings, renovations, and new concept launches with leading brands such as Marriott, Ritz-Carlton, and Movenpick. Renowned for building strong culinary teams, he implements HACCP standards and effective cost controls.

A master of multi-cuisine production and high-volume banqueting, he creates memorable dining experiences tailored to each brand. His creative vision and operational rigor ensure consistently high standards.

Certified as a World Master Chef and a board member of the Egyptian Chefs Association, he holds advanced culinary diplomas from Egypt and the UK. Fluent in Arabic and English, his impact is felt in every kitchen he leads and every guest he serves.